CHAR OUD High Quality – Rich Sweet Vietnamese Char Oud Chips for Luxury Burning (100g)
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• High-oil char oud (Vietnamese agarwood) with strong, distinctive aroma
• Cultivated agarwood using bio-inoculation for stable quality and rich resin
• Dark brown chips with visible oil lines, easy to break for controlled burning
• Clean, light smoke with warm woody scent that spreads quickly
• Ideal for home incense, meditation, relaxation, and spiritual use
• Suitable for charcoal burning or electric incense heaters
• Carefully selected with stable supply for retail and wholesale
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• Premium char oud (Trầm Mọ – Trầm Cú – Trầm Búm) is a type of cultivated Vietnamese agarwood formed through bio-inoculation, enhancing resin production while maintaining the natural character of agarwood. Each batch may vary in shape, color, and oil content, reflecting its authentic origin.
• After harvesting, the wood is hand-cleaned to remove non-resinous parts, preserving only the oil-rich core. The chips display a natural dark brown tone with clear oil veins, releasing a strong, rich, and characteristic agarwood fragrance when heated.
• When used on charcoal or an electric incense burner, the agarwood produces thin, clean smoke with a warm, deep woody aroma that diffuses quickly throughout the space. It is especially suitable for daily incense rituals, air purification, meditation, and relaxation.
• The chip form allows easy portion control—simply break into smaller pieces for efficient use. For electric burners, a temperature of around 250°C or higher is recommended to fully release the natural fragrance depending on personal preference.
📍 De Capella Apartment, 116 Luong Dinh Cua Street, An Khanh Ward, Ho Chi Minh City
📞 Hotline / WhatsApp: +84 936 271 518
🏭 Manufactured at: Van Thang Agarwood Village, Van Ninh District, Khanh Hoa, Vietnam
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