Premium Cultivated Agarwood Chips – High Oil Vietnamese Agarwood (Mo Agarwood / “Tram Cu”)

 “Mo agarwood” (also known as Tram Cu, Tram O Cu, or mushroom-type agarwood) is a distinctive type of cultivated Vietnamese agarwood (oud) formed in Aquilaria (Dó Bầu) plantations. In this process, growers intentionally create small wounds and apply biological inoculation techniques to stimulate resin formation in a controlled and efficient way. 

 Over time, the tree produces and accumulates natural agarwood resin, resulting in wood with a good oil content and a fragrance profile that is remarkably close to wild agarwood. This makes it a popular and practical choice for both daily use and large-scale supply. 

 When burned, the agarwood releases thick, smooth aromatic smoke, carrying a warm, sweet, and comforting woody scent. The fragrance spreads quickly and evenly, creating a clean, relaxing, and balanced atmosphere—ideal for home use, meditation, or daily relaxation rituals. 

 Beyond its aromatic value, agarwood is also appreciated for its feng shui significance, often associated with purification, positive energy, and emotional calmness. This makes it suitable for enhancing both living and working environments. 

 The material is carefully selected and processed in the traditional agarwood region of Van Thang – Van Ninh – Khanh Hoa, ensuring consistent quality and stable supply for both retail customers and wholesale partners. 

 Thanks to its balanced performance and accessible pricing, this product is an excellent choice for beginners exploring natural oud, as well as businesses seeking reliable Vietnamese agarwood supply. 

 Packaging Options 

 • 25 grams 

• 50 grams 

• 100 grams 

• From 1 kg and above (bulk orders available) 

 Moc Tram Agarwood – Vietnam Oud Supplier 

 🏪 Store: 95/31 Luong Dinh Cua Street, An Khanh Ward, Thu Duc City, Ho Chi Minh City, Vietnam

 🏭 Production: Van Thang Agarwood Village, Van Ninh District, Khanh Hoa Province, Vietnam